Annual Chili Cook-Off

February 7th at the Camillus Senior Center.  Open to the Public.  

There is no cost to attend, but we will be collecting donations from attendees for a local food pantry. 

Setup for participants at 5:30. 

Judging starts at 6:00.

Talking Cursive Brewery and Syracuse Wineworks will be providing samples. We are also working on getting a winery to attend. 

Chef Chris Cesta is bringing his famous Lobsta Bisque. There will also be corn bread and brownies for dessert, or bring a favorite to share.

Participants in the Cook-Off:

Please e-mail greatercamilluschamber@gmail.com to let us know you are bringing a chili.  Those bringing chili should bring a crock pot, extension cord and serving spoon.

We will be awarding a prize for the People's Choice Best Chili and a prize for the Judges' Choice Best Chili.